Paleo Lemon Blueberry Bread
by: Ambitious Kitchen
This beautiful loaf of bread is chock full of blueberries and has a slight lemony taste that really pushes it over the edge. With refined sugar it is sweetened with maple syrup and it adds just enough sweetness to tackle that sweet craving without being deathly sweet.
My trusty helper..
It is bursting with berries, super moist with a crunch top.
For the full recipe click on the link at the top. I followed her directions (super easy). The only thing I changed was the glaze. I just made a simple glaze of powdered sugar, milk and vanilla. (I do wish I had added a little lemon zest to the glaze)
Go forth and make this immediately! It is delicious and so easy.
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